四川王家渡食品有限公司系眉州东坡餐饮集团全资子公司，成立于2010年，注册资金4500万，工厂位于四川眉山经济开发区，现有员工500多人。

     四川王家渡食品有限公司工厂产能主要由两部分组成，一是年产10000吨以眉州香肠、培根为代表的肉制品加工车间，二是年产5000吨以麻辣香锅为代表的调料加工车间。生产加工车间按照美国食品药品管理局（USDA）和日本农林水产省的要求设计，采用全封闭恒温控制，符合出口标准。公司通过了QS认证、ISO9001国际质量管理体系认证和HACCP食品安全卫生体系认证。

     公司本着“安全、健康、美味、便捷”的理念，秉承四川传统饮食文化，引进德国一流设备，以绿色健康为宗旨，利用四川当地原生态原材料，模拟手工，国标生产。产品涵盖五大类上百个品种，现已覆盖北京、上海、天津、成都、西安、沈阳、长春、哈尔滨、长沙、济南等城市和地区，并于2013年7月正式登陆美国市场，产品遍及美国南北加州、纽约、明尼苏达州各华人超市，为全世界的华人终端消费者及餐饮客户提供优质的产品和服务。

  王家渡食品有限公司开创了国内餐饮食品与工厂食品完美结合的先河，有效的实现了餐饮原辅料、餐饮食品工厂化、标准化生产，促进餐饮业不断发展，为餐饮企业标准化生产、做大、做强，为中国菜走出国门奠定坚实基础。王家渡食品有限公司，携手与您共建餐饮新纪元！

Introduction of Sichuan Wangjiadu Food Co., Ltd
Sichuan Wangjiadu Food Co., Ltd is a wholly-owned subsidiary of Meizhou Dongpo Restaurant Group. It was established in 2010 with registered capital of 45 million Yuan. The factory is located in Meishan Economic Development Zone, Sichuan. It has more than 500 employees and the annual sales reaches 120 million Yuan.
The plant capacity of Sichuan Wangjiadu Food Co., Ltd is composed of two parts: 1. meat processing workshop with annual output of 10000 tons represented by Meizhou sausage and bacon; 2. seasoning processing workshop with annual output of 5000 tons represented by spicy pot. The processing workshop is designed according to the requirements of FDA (Food and Drug Administration) and Japanese Ministry of Agriculture. It adopts fully-enclosed constant temperature control and conforms to export standard. The company passed QS Certification, ISO9001 international quality management system certification and HACCP Certification.
Based on the concept of “safe, healthy, tasty, and convenient”, the company undertakes Sichuan traditional cooking culture and imported good equipment from German. Aiming at green health, it utilizes local Sichuan raw materials, stimulates handwork and produces on national standard. Its products have five categories